Bright shiso leaves and a touch of earthy sesame oil enhance this stone fruit and berry salad.
- 2 cups blueberries
- 3 ripe nectarines, pitted and cut into ½"wedges
- 2 green shiso leaves, cut in half and thinly sliced
- 1 tbsp. sugar
- 1 tsp. fresh lime juice
- 1⁄2 tsp. toasted sesame oil
- 1⁄8 tsp. kosher salt
Toss ingredients together in a bowl. Cover with plastic wrap and let sit 20 minutes before serving.
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