Blueberry, Nectarine, and Shiso Salad

  • Serves

    serves 4


Bright shiso leaves and a touch of earthy sesame oil enhance this stone fruit and berry salad.


  • 2 cups blueberries
  • 3 ripe nectarines, pitted and cut into ½"wedges
  • 2 green shiso leaves, cut in half and thinly sliced
  • 1 tbsp. sugar
  • 1 tsp. fresh lime juice
  • 12 tsp. toasted sesame oil
  • 18 tsp. kosher salt


Step 1

Toss ingredients together in a bowl. Cover with plastic wrap and let sit 20 minutes before serving.

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