This mustard-based sauce tastes great with chicken and pork. This recipe first appeared in our June/July 2011 BBQ issue.
Ingredients
- 1 cup yellow mustard
- 1⁄2 cup apple cider vinegar
- 1⁄4 cup molasses
- 1⁄4 cup honey
- 1 tbsp. dark brown sugar
- 2 tsp. Worcestershire sauce
- 1 tsp. mild hot sauce
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Instructions
Step 1
In a bowl, whisk together mustard, vinegar, molasses, honey, sugar, Worcestershire, and hot sauce.
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