Chopped Tomato Salad

Name: Chopped Tomato Salad
Total time: PT0D0H0M
Yield: makes about 4 cups
Ingredients: 1 ⁄ 4 cup olive oil; 1 tbsp. red wine vinegar; 1 diced, peeled small yellow onion; 4 diced, cored large ripe tomatoes; 1 diced, seeded, cored green bell pepper; 1 chopped, seeded fresh serrano chile; Salt

Serves
makes about 4 cups

JAVIER SALAS

This simple dish, from El Bordo de las Lanzas, looks like a salsa but is usually eaten as a side dish with grilled or roasted meats.

Ingredients

¹⁄₄ cup olive oil
1 tbsp. red wine vinegar
1 diced, peeled small yellow onion
4 diced, cored large ripe tomatoes
1 diced, seeded, cored green bell pepper
1 chopped, seeded fresh serrano chile
Salt

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Instructions

Step 1

Pour olive oil and red wine vinegar into a large mixing bowl and whisk together. Add onion, tomatoes, and green bell pepper to the bowl. Toss vegetables with the dressing until evenly coated. Add chile to the bowl and stir. Season to taste with salt. Set aside for 30 minutes before serving.

Pour olive oil and red wine vinegar into a large mixing bowl and whisk together. Add onion, tomatoes, and green bell pepper to the bowl. Toss vegetables with the dressing until evenly coated. Add chile to the bowl and stir. Season to taste with salt. Set aside for 30 minutes before serving.