Orange zest lends depth to this sweet popcorn topping, inspired by the chile-chocolate flavors of Mexican hot chocolate.
Ingredients
- 4 1⁄2 tbsp. Mexican chocolate, grated
- 1 1⁄2 tsp. Mexican cinnamon
- 1 1⁄2 tsp. orange zest
- 1 1⁄2 tsp. sugar
- 1⁄4 tsp. cayenne pepper
- 1⁄4 tsp. salt
- 3 tbsp. butter, melted
- 6 cups basic popcorn
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Instructions
instruction 0
In a large bowl, toss all ingredients.
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