Major Grey's Chutney, Mango Chutney Recipe | SAVEUR

Major Grey's Chutney

Todd Coleman

Order a curry in many Indian restaurants, and Major Grey's comes alongside it; in an English pub, a dollop might complement cheddar cheese. However it's served, this Anglo-Indian condiment is scrumptiously sweet and tangy.

Major Grey's Chutney
This sweet and tangy relish of mangoes cooked with raisins, brown sugar, vinegar and a host of spices, is a classic condiment of Anglo-Indian origin.
makes 5 Cups


2 14 lb. mangoes, peeled and finely chopped
1 cup sugar
1 cup packed light brown sugar
1 cup apple cider vinegar
1 cup raisins
12 cup finely chopped ginger
3 tbsp. fresh lemon juice
2 tsp. chile powder
1 tsp. freshly grated nutmeg
1 tsp. kosher salt
12 tsp. ground cloves
12 tsp. ground black pepper
2 cloves garlic, minced
1 large yellow onion, finely chopped
1 stick cinnamon


Combine all ingredients in a 4-qt. saucepan; boil. Reduce heat to medium-low; cook, stirring, until reduced and thick, about 2 hours. Transfer to glass jars and seal; store in refrigerator for up to 2 weeks.