Dolin and Soda

  • Serves

    makes 1 cocktail


Dolin Blanc vermouth shines in this effortless cocktail, essentially a spritzer, served at Philadelphia's Rittenhouse Tavern. Delicate, botanical, honey-tinged but notably dry, its combination with sparkling water lets the aromatics blossom and highlights a bitter finishing note. Low in alcohol content, you can down two or three on a sunny afternoon without spinning off towards oblivion.


  • 2 oz. Dolin Blanc vermouth
  • 2 oz. seltzer or soda water
  • Strawberry or plum wedge, for garnish


Step 1

In an ice-filled glass, stir together the Dolin and soda water. Garnish with fruit.

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