Dolin Blanc vermouth shines in this effortless cocktail, essentially a spritzer, served at Philadelphia’s Rittenhouse Tavern. Delicate, botanical, honey-tinged but notably dry, its combination with sparkling water lets the aromatics blossom and highlights a bitter finishing note. Low in alcohol content, you can down two or three on a sunny afternoon without spinning off towards oblivion.
- 2 oz. Dolin Blanc vermouth
- 2 oz. seltzer or soda water
- Strawberry or plum wedge, for garnish
- In an ice-filled glass, stir together the Dolin and soda water. Garnish with fruit.