Dulce de Leche Glaze

Dulce de Leche Glaze Dulce de Leche Glaze
Donuts dipped in this caramel made with sweetened condensed milk and a little cinnamon are an especially decadent treat.
Yield: makes ABOUT 1 1/3 CUPS


  • 12 cup evaporated milk
  • 1 cup sweetened condensed milk
  • 12 cup heavy cream
  • 2 tsp. cornstarch
  • 1 12 tsp. ground cinnamon


  1. Bring milks, cream, cornstarch, and cinnamon to a boil in a 1-qt. nonstick pan. Reduce heat to low; cook, stirring, until deep caramel in color and thick, about 2 hours. Pass through a strainer into a bowl; cool.