Recipes

Dulce de Leche Glaze

  • Serves

    makes ABOUT 1 1/3 CUPS

TODD COLEMAN

Ingredients

  • 12 cup evaporated milk
  • 1 cup sweetened condensed milk
  • 12 cup heavy cream
  • 2 tsp. cornstarch
  • 1 12 tsp. ground cinnamon

Instructions

Step 1

Bring milks, cream, cornstarch, and cinnamon to a boil in a 1-qt. nonstick pan. Reduce heat to low; cook, stirring, until deep caramel in color and thick, about 2 hours. Pass through a strainer into a bowl; cool.

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