Farro Risotto (Farrotto)

Farro Risotto (Farrotto)

This wintry risotto relies on farro for its springy, al dente texture to contract the soft, rich roasted butternut squash, mushrooms, and sage.Maxime Iattoni

This wintry risotto from Yewande Komolafe is rich with butternut squash, mushrooms, and sage. The farro remains perfectly springy and al dente, creating a nice contrast to the softer textures in the dish. For best results, use a flavorful homemade, or good quality store bought stock.