Fried Chicken Livers

Fried Chicken Livers

Fried Chicken Livers

Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father for her survey of the best bar foods in that city. These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold beer.André Baranowski

Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father for her survey of the best bar foods in that city (see "Dinner and Drinks," January/February 2009). These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold beer.