Maple syrup and a healthy dose of bourbon add a delectable kick to this grown-up take on a vanilla milkshake, served at Seattle’s Skillet Diner.
- 2 oz. bourbon
- 1⁄2 oz. maple syrup
- 1⁄4 cup crunchy peanut butter
- 1 cup vanilla ice cream
- 1 cup ice cubes
- Combine all ingredients in a blender, and blend until fully incorporated and frothy.