Maple syrup and a healthy dose of bourbon add a delectable kick to this grown-up take on a vanilla milkshake, served at Seattle's Skillet Diner.
Ingredients
- 2 oz. bourbon
- 1⁄2 oz. maple syrup
- 1⁄4 cup crunchy peanut butter
- 1 cup vanilla ice cream
- 1 cup ice cubes
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Instructions
instruction 0
Combine all ingredients in a blender, and blend until fully incorporated and frothy.
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