Holiday Applesauce

Holiday Applesauce

Holiday Applesauce

A mix of baking apples, such as Cortland and Macintosh, and eating apples like Honeycrisp and Golden Delicious, provides a texture of plump, soft apple chunks suspended in a rich, satiny sauce. Try a mix of varieties such as Fuji, Gala, Jonagold, Braeburn or whatever you find.Anna Stockwell

This recipe from Associate Kitchen Director Judy Haubert uses a mix of baking apples such as Cortland and Macintosh and eating apples like Honeycrisp and Golden Delicious to provide a texture of plump, soft apple chunks suspended in a rich, satiny sauce. Try a mix of varieties such as Fuji, Gala, Jonagold, Braeburn or whatever you find.