Jill’s Bloody Mary

Name: Jill's Bloody Mary
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 1 1 ⁄ 2 oz. Absolut Peppar; 1 ⁄ 2 cup tomato juice; 2 tsp. fresh lemon juice; 2 dashes worcestershire; 2 dashes Tabasco sauce; 1 pinch celery salt; 1 pinch freshly ground black pepper; 1 1 ⁄ 2 oz. Guinness; 1 dill pickle spear, for garnish; 1 piece beef jerky, for garnish

Serves
makes 1 Cocktail

SAVEUR EDITORS

Jill Hildebrand of Mahoney's Irish Pub in Cedar Rapids, Iowa, keeps this recipe closely guarded, but we know at least one of her secrets: she tops the drink with a floater of Guinness. The resulting cocktail has the perfect bite, heightened by a dill pickle spear and a piece of beef jerky.

Ingredients

1 ¹⁄₂ oz. Absolut Peppar
¹⁄₂ cup tomato juice
2 tsp. fresh lemon juice
2 dashes worcestershire
2 dashes Tabasco sauce
1 pinch celery salt
1 pinch freshly ground black pepper
1 ¹⁄₂ oz. Guinness
1 dill pickle spear, for garnish
1 piece beef jerky, for garnish

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Instructions

Step 1

Combine vodka, tomato juice, lemon juice, worcestershire, Tabasco, celery salt, and pepper in a pint glass. Pour the mixture into a second mixing glass and then back again several times to combine.

Step 2

Pour into a highball glass full of cracked ice. Add Guinness and garnish with a dill pickle spear and a piece of beef jerky.

Combine vodka, tomato juice, lemon juice, worcestershire, Tabasco, celery salt, and pepper in a pint glass. Pour the mixture into a second mixing glass and then back again several times to combine.
Pour into a highball glass full of cracked ice. Add Guinness and garnish with a dill pickle spear and a piece of beef jerky.