La Tarte (Vanilla-Rum Custard)

Vanilla-Rum Custard (La Tart)

Vanilla-Rum Custard (La Tarte)

The creaminess of this classic vanilla custard gains an edge with the addition of light rum.Penny De Los Santos

Bake this custard in one big pan or individual ramekins for a rich after-dinner treat. For optimal temperature and texture, take it out of the refrigerator about 10 minutes before serving.