Recipes

Limoncello Glaze

  • Serves

    makes about 1 cup

TODD COLEMAN

Ingredients

  • 2 cups confectioners' sugar
  • 2 tbsp. fresh lemon juice, plus 1 tbsp. finely grated zest
  • 2 tbsp. lemon liqueur, such as limoncello
  • 1⁄8 tsp. kosher salt

Instructions

Step 1

Whisk sugar, juice, zest, liqueur, and salt in a bowl until smooth.

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