Long Island Iced Tea

Long Island Iced Tea
Long Island Iced Tea
Invented in 1972 by Robert "Rosebud" Butt, then bartender at the Oak Beach Inn in Suffolk County, Long Island, this multiliquor drink's reputation for potency quickly made it a classic.Todd Coleman

Invented in 1972 by Robert "Rosebud" Butt, then bartender at the Oak Beach Inn in Suffolk County, Long Island, this multiliquor drink's reputation for potency quickly made it a classic.

Long Island Iced Tea
Invented in 1972 by Robert "Rosebud" Butt, then bartender at the Oak Beach Inn in Suffolk County, Long Island, this multiliquor drink's reputation for potency quickly made it a classic.
Yield: makes 1 Cocktail

Ingredients

  • 12 oz. vodka
  • 12 oz. gin
  • 12 oz. rum
  • 12 oz. tequila
  • 12 oz. triple sec
  • 12 oz. fresh lemon juice
  • 12 oz. simple syrup
  • 3 oz. cola
  • 1 lemon slice, to garnish

Instructions

  1. Combine the vodka, gin, rum, tequila, triple sec, lemon juice, and simple syrup in a cocktail shaker filled with ice. Stir until well chilled and strain into a chilled cocktail glass filled with ice. Add the cola and garnish with lemon slice to serve.