Mango Daiquiri

  • Serves

    makes 2 drinks

With its deep, sweet mango flavor offset by coconut rum and bright lime juice, this slushy frozen daiquiri is perfect for any beachside getaway.


  • 2 cups ice
  • 1 12 cups mango sorbet
  • 3 12 oz. coconut rum
  • 3 12 oz. rum
  • 4 oz. freshly squeezed lime juice (from about 2 limes)


Step 1

Combine all ingredients in a blender; mix on high until ice is broken down and drink is fully incorporated.

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