With its deep, sweet mango flavor offset by coconut rum and bright lime juice, this slushy frozen daiquiri is perfect for any beachside getaway.
- 2 cups ice
- 1 1⁄2 cups mango sorbet
- 3 1⁄2 oz. coconut rum
- 3 1⁄2 oz. rum
- 4 oz. freshly squeezed lime juice (from about 2 limes)
Combine all ingredients in a blender; mix on high until ice is broken down and drink is fully incorporated.