Matcha-Jio (Matcha Green Tea Salt)

November 14, 2012
See the RecipeTodd Coleman

Finely ground matcha green tea powder gives a vegetal boost to sea salt for this tempura seasoning. This recipe first appeared in our December 2012 issue along with Kellie Evans's story Big Dipper.

Latest

Mexico’s Chocolate Clams Are Worth the Trip
Treat Your Cooking Utensils To A New Spoon Rest
Turkish Stuffed Eggplants
3 Ways to Make Your Coffee Routine More Eco-Friendly
The Unifying Power of London's Turkish Grill Houses
Zucchini and Feta Fritters
Your Desk Lunch Doesn’t Have to be Sad
The Tools You Need to Dry-Age Beef at Home
Grilled Onion Salad with Sumac and Herbs