Krusciki (Polish Bow-Tie Fritters)

Krisciki (Polish Bow Tie Fritters)

Also referred to as angel wings, these sugar-dusted fritters are both crunchy and pillowy. See the recipe for Krisciki »Todd Coleman

Also referred to as angel wings, these sugar-dusted fritters are both crunchy and pillowy. They're often served at Polish weddings and holidays. This recipe first appeared in our December 2012 issue along with Jennifer Walker's story Holiday Parade.