Roasted Beets

  • Serves

    serves 4

  • Cook

    2 hours 30 minutes


Pull off stalks and slip off skins easily after cooking these earthy, sweet gems.


  • 12 medium beets
  • 3 tbsp. olive oil
  • Kosher salt, to taste


Step 1

Preheat oven to 350°. Trim all but 2-inches of stalks off the beets. Wash beets; then, while still wet, put into a baking dish lined with a large piece of foil.

Step 2

Drizzle with olive oil and season to taste with salt. Fold foil to seal completely shut. Roast beets until soft (pierce through foil to check for doneness), 2–2 1⁄2 hours. Unwrap and serve.

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