Instructions

Step 1

Preheat oven to 350°. Trim all but 2-inches of stalks off the beets. Wash beets; then, while still wet, put into a baking dish lined with a large piece of foil.

Step 2

Drizzle with olive oil and season to taste with salt. Fold foil to seal completely shut. Roast beets until soft (pierce through foil to check for doneness), 2–2 1⁄2 hours. Unwrap and serve.

Preheat oven to 350°. Trim all but 2-inches of stalks off the beets. Wash beets; then, while still wet, put into a baking dish lined with a large piece of foil.

Drizzle with olive oil and season to taste with salt. Fold foil to seal completely shut. Roast beets until soft (pierce through foil to check for doneness), 2–2 1⁄2 hours. Unwrap and serve.

Recipes

Roasted Beets

Name: Roasted Beets
Cook time: PT0D2H30M
Total time: PT0D2H30M
Yield: serves 4
Ingredients: 12 medium beets; 3 tbsp. olive oil; Kosher salt, to taste

Serves
serves 4
Time
2 hours 30 minutes

BEN FINK

Pull off stalks and slip off skins easily after cooking these earthy, sweet gems.

Ingredients

12 medium beets
3 tbsp. olive oil
Kosher salt, to taste

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Instructions

Step 1

Preheat oven to 350°. Trim all but 2-inches of stalks off the beets. Wash beets; then, while still wet, put into a baking dish lined with a large piece of foil.

Step 2

Drizzle with olive oil and season to taste with salt. Fold foil to seal completely shut. Roast beets until soft (pierce through foil to check for doneness), 2–2 1⁄2 hours. Unwrap and serve.

Preheat oven to 350°. Trim all but 2-inches of stalks off the beets. Wash beets; then, while still wet, put into a baking dish lined with a large piece of foil.
Drizzle with olive oil and season to taste with salt. Fold foil to seal completely shut. Roast beets until soft (pierce through foil to check for doneness), 2–2 1⁄2 hours. Unwrap and serve.