Canale Torino
This refreshing aperitif is a mixture of Aperol, dry vermouth, and triple sec. Todd Coleman
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This refreshing aperitif comes from chef Jimmy Bradley, who serves it at his New York City restaurant, The Harrison.

Canale Torino Canale Torino
This refreshing aperitif comes from chef Jimmy Bradley, who serves it at his New York City restaurant, The Harrison.
Yield: makes ONE COCKTAIL

Ingredients

  • 4 tbsp. Aperol
  • 4 tbsp. Dolan dry vermouth
  • 2 tbsp. Luxardo triple sec
  • Twist of orange peel

Instructions

  1. Fill a cocktail shaker with 2 cups of ice. Pour in Aperol, vermouth, and triple sec; cover and shake vigorously for 10 seconds. Strain into a chilled cocktail glass and serve with twist of orange peel.

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