Canale Torino

  • Serves

    makes ONE COCKTAIL


This refreshing aperitif comes from chef Jimmy Bradley, who serves it at his New York City restaurant, The Harrison.


  • 4 tbsp. Aperol
  • 4 tbsp. Dolan dry vermouth
  • 2 tbsp. Luxardo triple sec
  • Twist of orange peel


Step 1

Fill a cocktail shaker with 2 cups of ice. Pour in Aperol, vermouth, and triple sec; cover and shake vigorously for 10 seconds. Strain into a chilled cocktail glass and serve with twist of orange peel.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.