Sweet Potato Oven Fries with Curry–Honey Sauce

  • Serves

    serves 4-6


An aromatic combination of spices elevate the humble sweet potato oven fry to something truly special. We like to serve a batch of still-warm wedges alongside a creamy curry-honey dipping sauce, with lime wedges for an acidic kick.


For the Sweet Potato Wedges

  • 3 medium sweet potatoes (about 1 1/2 pounds), cut lengthwise into 1/4" wedges
  • 3 tbsp. olive oil
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 1 tsp. ground ginger
  • Salt and freshly ground black pepper
  • Lime wedges, for serving

For the Curry–Honey Sauce

  • 13 cup mayonnaise
  • 12 cup Greek yogurt
  • 1 tbsp. fresh lime juice
  • 1 tbsp. honey
  • 4 tsp. curry powder


Step 1

Make the potato wedges: Heat oven to 425°. Toss potato wedges with oil, cumin, paprika, ginger, salt, and pepper, and arrange in a single layer on a foil-lined baking sheet. Cook, turning once, until crisp and browned on all sides, about 20–25 minutes.

Step 2

Make the curry–honey sauce: Whisk mayo, yogurt, lime juice, honey, curry, salt and pepper in a bowl; serve alongside potato wedges with lime wedges.

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.