Sweet Potato Oven Fries with Curry–Honey Sauce

For the Sweet Potato Wedges

• 3 medium sweet potatoes (about 1 1/2 pounds), cut lengthwise into 1/4" wedges
• 3 tbsp. olive oil
• 1 tsp. ground cumin
• 1 tsp. smoked paprika
• 1 tsp. ground ginger
• Salt and freshly ground black pepper
• Lime wedges, for serving

For the Curry–Honey Sauce

• ¹⁄₃ cup mayonnaise
• ¹⁄₂ cup Greek yogurt
• 1 tbsp. fresh lime juice
• 1 tbsp. honey
• 4 tsp. curry powder

Instructions

1. Make the potato wedges: Heat oven to 425°. Toss potato wedges with oil, cumin, paprika, ginger, salt, and pepper, and arrange in a single layer on a foil-lined baking sheet. Cook, turning once, until crisp and browned on all sides, about 20–25 minutes.
2. Make the curry–honey sauce: Whisk mayo, yogurt, lime juice, honey, curry, salt and pepper in a bowl; serve alongside potato wedges with lime wedges.