Sweet Potato Oven Fries with Curry–Honey Sauce

Sweet Potato Honey Fries with Curry-Honey Sauce
Sweet Potato Honey Fries with Curry-Honey Sauce
An aromatic combination of spices elevate the humble sweet potato oven fry to something truly special.Maxime Iattoni

An aromatic combination of spices elevate the humble sweet potato oven fry to something truly special. We like to serve a batch of still-warm wedges alongside a creamy curry-honey dipping sauce, with lime wedges for an acidic kick.

Sweet Potato Oven Fries with Curry–Honey Sauce
An aromatic combination of spices and a kicky–sweet sauce elevate the humble sweet potato fry to something truly special.
Yield: serves 4-6

For the Sweet Potato Wedges

  • 3 medium sweet potatoes (about 1 1/2 pounds), cut lengthwise into 1/4" wedges
  • 3 tbsp. olive oil
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 1 tsp. ground ginger
  • Salt and freshly ground black pepper
  • Lime wedges, for serving

For the Curry–Honey Sauce

  • 13 cup mayonnaise
  • 12 cup Greek yogurt
  • 1 tbsp. fresh lime juice
  • 1 tbsp. honey
  • 4 tsp. curry powder

Instructions

  1. Make the potato wedges: Heat oven to 425°. Toss potato wedges with oil, cumin, paprika, ginger, salt, and pepper, and arrange in a single layer on a foil-lined baking sheet. Cook, turning once, until crisp and browned on all sides, about 20–25 minutes.
  2. Make the curry–honey sauce: Whisk mayo, yogurt, lime juice, honey, curry, salt and pepper in a bowl; serve alongside potato wedges with lime wedges.