Sweet Potato Oven Fries with Curry–Honey Sauce

An aromatic combination of spices elevate the humble sweet potato oven fry to something truly special. We like to serve a batch of still-warm wedges alongside a creamy curry-honey dipping sauce, with lime wedges for an acidic kick.

Sweet Potato Oven Fries with Curry–Honey Sauce Sweet Potato Oven Fries with Curry–Honey Sauce
An aromatic combination of spices and a kicky–sweet sauce elevate the humble sweet potato fry to something truly special.
Yield: serves 4-6

For the Sweet Potato Wedges

  • 3 medium sweet potatoes (about 1 1/2 pounds), cut lengthwise into 1/4″ wedges
  • 3 tbsp. olive oil
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 1 tsp. ground ginger
  • Salt and freshly ground black pepper
  • Lime wedges, for serving

For the Curry–Honey Sauce

  • 13 cup mayonnaise
  • 12 cup Greek yogurt
  • 1 tbsp. fresh lime juice
  • 1 tbsp. honey
  • 4 tsp. curry powder

Instructions

  1. Make the potato wedges: Heat oven to 425°. Toss potato wedges with oil, cumin, paprika, ginger, salt, and pepper, and arrange in a single layer on a foil-lined baking sheet. Cook, turning once, until crisp and browned on all sides, about 20–25 minutes.
  2. Make the curry–honey sauce: Whisk mayo, yogurt, lime juice, honey, curry, salt and pepper in a bowl; serve alongside potato wedges with lime wedges.