Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard. This recipe first appeared in our June/July 2011 BBQ issue.
- 1⁄2 cup mayonnaise
- 1⁄4 cup prepared yellow mustard
- 1⁄4 cup apple cider vinegar
- 1⁄4 cup sugar
- 2 tsp. kosher salt
- 2 tsp. ground black pepper
- 1 tsp. celery seeds
- 1 medium head cabbage, shredded
Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a bowl. Add cabbage and toss. Chill.