Tennessee-Style Mustard Coleslaw

Tennessee-Style Mustard Coleslaw

Tennessee-Style Mustard Coleslaw

Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard.Todd Coleman

Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard. This recipe first appeared in our June/July 2011 BBQ issue.

Tennessee-Style Mustard Coleslaw
Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard. _[See the recipe »](http://www.saveur.com/article/Recipes/Tennessee-Style-Mustard-Coleslaw)_
Yield: serves 6

Ingredients

  • 12 cup mayonnaise
  • 14 cup prepared yellow mustard
  • 14 cup apple cider vinegar
  • 14 cup sugar
  • 2 tsp. kosher salt
  • 2 tsp. ground black pepper
  • 1 tsp. celery seeds
  • 1 medium head cabbage, shredded

Instructions

  1. Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a bowl. Add cabbage and toss. Chill.