Tennessee-Style Mustard Coleslaw

  • Serves

    serves 6


Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard. This recipe first appeared in our June/July 2011 BBQ issue.


  • 12 cup mayonnaise
  • 14 cup prepared yellow mustard
  • 14 cup apple cider vinegar
  • 14 cup sugar
  • 2 tsp. kosher salt
  • 2 tsp. ground black pepper
  • 1 tsp. celery seeds
  • 1 medium head cabbage, shredded


Step 1

Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a bowl. Add cabbage and toss. Chill.

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