Texas Caviar

Texas Caviar

Texas Caviar

Throughout the American south, black-eyed peas are eaten on New Year's Eve at the stroke of midnight, in the hopes of a new year filled with prosperity. This is salad is a lighter, fresher take on black-eyed peas. See the recipe for Texas Caviar »André Baranowski

The legendary Texas cook Helen Corbitt invented this simple, delicious black-eyed pea salad in Austin in 1940.