Spiced rum, with its notes of cloves, allspice, and vanilla, is complemented by the comforting fall flavors of spicy cinnamon, sweet, rich maple syrup, and warming apple cider in this cocktail inspired by autumn in Toronto.
- 2 oz. spiced rum
- 1⁄2 oz. maple syrup
- 1⁄4 oz. freshly squeezed lime juice (about half a lime)
- 1⁄4 oz. apple cider
- 1⁄8 tsp. ground cinnamon
- 1 stick cinnamon, for garnish
- In a shaker, add all the ingredients, except for cinnamon stick, along with 1⁄2 cup of ice, shake vigorously to dissolve ground cinnamon, and pour mixture along with ice into an old-fashioned glass to serve. Garnish with a cinnamon stick.