This is our version of a dish that was originally made with rutabagas.
Ingredients
- 4 medium peeled trimmed turnips
- 1⁄4 cup olive oil
- 1⁄4 cup grated parmigiano-reggiano
- 2 pinches grated nutmeg
- Salt and freshly ground black pepper
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Instructions
Step 1
Preheat oven to 450º. Cut turnips into 1⁄2" sticks and toss in a bowl with oil, grated parmigiano-reggiano, nutmeg, and salt and pepper. Spread turnips out on an oiled sheet pan. Bake until golden, 18–20 minutes.
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