Turnip “Fries”

  • Serves

    serves 4


This is our version of a dish that was originally made with rutabagas.


  • 4 medium peeled trimmed turnips
  • 14 cup olive oil
  • 14 cup grated parmigiano-reggiano
  • 2 pinches grated nutmeg
  • Salt and freshly ground black pepper


Step 1

Preheat oven to 450º. Cut turnips into 1⁄2" sticks and toss in a bowl with oil, grated parmigiano-reggiano, nutmeg, and salt and pepper. Spread turnips out on an oiled sheet pan. Bake until golden, 18–20 minutes.

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