Warm Red Potato Salad

  • Serves

    serves 6-8


Tender grilled red-skinned potatoes are doused in herb vinaigrette in this warm salad.

What You Will Need


  • 3 lb. medium waxy red potatoes
  • 1 large red onion, roughly chopped
  • 34 cup olive oil
  • 12 cup red wine vinegar
  • 13 cup roughly chopped parsley
  • 14 cup roughly chopped oregano
  • Kosher salt and freshly ground black pepper, to taste


Step 1

Heat a charcoal grill or set a gas grill to high; bank coals or turn burner off on one side (see "Grilling 101"). Using a fork, prick potatoes all over and wrap individually in foil; grill on the cooler section of grill, turning as needed, until tender, about 45 minutes. Unwrap and slice about ½" thick; transfer to a serving platter. Whisk onions, oil, vinegar, parsley, oregano, salt, and pepper in a bowl; pour over potatoes. Serve warm.

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