Long Island Iced Tea
Invented in 1972 by Robert "Rosebud" Butt, then bartender at the Oak Beach Inn in Suffolk County, Long Island, this multiliquor drink's reputation for potency quickly made it a classic. Todd Coleman
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SERVES 4

Ingredients

2 oz. vodka
2 oz. gin
2 oz. rum
2 oz. tequila
2 oz. triple sec
2 oz. fresh lemon juice
2 oz. simple syrup
6 oz. cola

Lemon slices, for garnish

Instructions

Combine the vodka, gin, rum, tequila, triple sec, lemon juice, and simple syrup in a large bowl filled with ice. Stir until well chilled and strain into a large pitcher. Add the cola and float a few lemon slices for garnish. Serve in tall glasses over ice.

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