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  1. Prepare the tomato water for consomme the day before. Simply garnish with cherry tomatoes, sea salt, and finely chopped herbs before serving.
  2. Roast the tomatoes for the lamb the night before. Then bring them back to temperature in the oven for 5-10 minute while the sunchokes are roasting.
  3. You can marinate the lamb just 30 minutes before grilling, or the night before. The lamb will take 18-20 minutes to cook, so begin grilling when the sunchokes are about halfway through baking.
  4. For more tomato recipes, see our collection of fresh summer tomato recipes »
  5. https://www.saveur.com/content/summer-produce-guide-tomatoes/

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