Michelada Bloody Mary

  • Serves

    makes 4

  • Cook

    10 minutes


Our contributing editor Rick Bayless suggested this recipe for a bloody mary made with beer, citrus, and tequila.


  • 1 cup tomato juice
  • 1 oz. fresh orange juice
  • 1 oz. fresh grapefruit juice
  • 1 oz. fresh lime juice, plus 1 lime wedge
  • 12 oz. pomegranate juice (optional)
  • Kosher salt, for garnish
  • 4 oz. tequila blanco
  • 1 (12-oz.) bottle Mexican beer, such as Corona
  • Tabasco, to taste
  • Worcestershire, to taste
  • 4 pickled jalapeños, for garnish


Step 1

Combine juices in a pitcher; set aside. Spread salt on a plate. Rub the rim of 4 beer mugs with a lime wedge. Dip rims of mugs into salt. Fill mugs with ice and divide juice mixture between mugs.

Step 2

Add 1 oz. tequila and 3 oz. beer to each. Season with Tabasco and Worcestershire, stir, and add a jalapeño to each glass.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.