Carrot 43 Martini

  • Serves

    makes 1 Cocktail


Mixologist Jason Van Auken has brought a farm-to-table sensibility to the bar at the tony Immigrant Restaurant at Wisconsin's Kohler resort. The bright orange Carrot 43, our favorite of his drinks, is so-named for the number of versions he went through in pursuit of the perfect recipe. It pairs cucumber-and-rose-scented Hendricks gin with fresh carrot, lemon, and orange juices. Sipping it is like grazing in a garden, only boozier.


  • 1 14 oz. Hendricks gin
  • 34 oz. triple sec
  • 1 oz. fresh orange juice
  • 12 oz. fresh carrot juice
  • 12 oz. fresh lemon juice
  • 12 oz. simple syrup
  • Cucumber slices, for garnish


Step 1

Combine gin, triple sec, juices, and syrup in a cocktail shaker filled with ice; shake vigorously and strain into a martini glass. Garnish with cucumber slices.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.