D.I.Y. Pickles

April 9, 2015
D.I.Y. Pickles
D.I.Y. Pickles
Whether crunchy topper, tangy relish or simply on the side, no sandwich plate is complete without them.Joseph De Leo

When it comes to adding crunch, these tangy pickles put shredded lettuce to shame.

D.I.Y. Dill Pickles
When it comes to adding crunch, tangy dill pickles put shredded lettuce to shame.
Yield: makes two 1-quart jars

Ingredients

  • 1 1⁄2 lb. pickling cucumbers, cut into spears
  • 6 sprigs fresh dill
  • 1 small yellow onion, thinly sliced
  • 3 cups white vinegar
  • 3 tbsp. sugar
  • 1 tbsp. coriander seeds
  • 1 tbsp. fennel seeds
  • 1 tbsp. mustard seeds

Instructions

  1. Into two sterilized 1-qt. glass jars, tightly pack cucumber spears, dill, and sliced onion. In a 1-qt. saucepan, bring vinegar, sugar, spices, and 1⁄2 cup water to a boil; pour over vegetables and cover with lids. Let sit 24 hours.

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