D.I.Y. Pickles

Ingredients

• 1 ¹⁄₂ lb. pickling cucumbers, cut into spears
• 6 sprigs fresh dill
• 1 small yellow onion, thinly sliced
• 3 cups white vinegar
• 3 tbsp. sugar
• 1 tbsp. coriander seeds
• 1 tbsp. fennel seeds
• 1 tbsp. mustard seeds

Instructions

1. Into two sterilized 1-qt. glass jars, tightly pack cucumber spears, dill, and sliced onion. In a 1-qt. saucepan, bring vinegar, sugar, spices, and ¹⁄₂ cup water to a boil; pour over vegetables and cover with lids. Let sit 24 hours.