Getaway Car
- Serves
makes 1 Cocktail
Chris Lowder, bar manager at The NoMad Bar in New York City, pairs pisco with bourbon, gingery falernum syrup, and an herbal Italian liqueur for this frothy autumnal cocktail.
Ingredients
- 1 oz. bourbon
- 1 oz. pisco, preferably Macchu Pisco La Diablada
- 3⁄4 oz. falernum
- 3⁄4 oz. fresh lime juice, plus grated zest for garnish
- 1⁄4 oz. Strega
- Dash Angostura bitters
- Dash Bittermens Xocolatl Mole Bitters
- Half an egg white
Instructions
Step 1
Combine all ingredients except lime zest in a shaker. Shake vigorously until egg white is frothed. Add ice and shake again; strain into a chilled coupe glass. Spoon egg white froth over top; garnish with lime zest.
- Combine all ingredients except lime zest in a shaker. Shake vigorously until egg white is frothed. Add ice and shake again; strain into a chilled coupe glass. Spoon egg white froth over top; garnish with lime zest.
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD
