Getaway Car

Getaway Car
Chris Lowder, bar manager at The NoMad Bar in New York City, pairs pisco with bourbon, gingery falernum syrup, and an herbal Italian liqueur for this frothy autumnal cocktail. See the recipe for Getaway Car »Ingalls Photography

Chris Lowder, bar manager at The NoMad Bar in New York City, pairs pisco with bourbon, gingery falernum syrup, and an herbal Italian liqueur for this frothy autumnal cocktail.

Getaway Car
Chris Lowder, bar manager at The NoMad Bar in New York City, pairs pisco with bourbon, gingery falernum syrup, and an herbal Italian liqueur for this frothy autumnal cocktail.
Yield: makes 1 Cocktail

Ingredients

  • 1 oz. bourbon
  • 1 oz. pisco, preferably Macchu Pisco La Diablada
  • 34 oz. falernum
  • 34 oz. fresh lime juice, plus grated zest for garnish
  • 14 oz. Strega
  • Dash Angostura bitters
  • Dash Bittermens Xocolatl Mole Bitters
  • Half an egg white

Instructions

  1. Combine all ingredients except lime zest in a shaker. Shake vigorously until egg white is frothed. Add ice and shake again; strain into a chilled coupe glass. Spoon egg white froth over top; garnish with lime zest.