Getaway Car

  • Serves

    makes 1 Cocktail


Chris Lowder, bar manager at The NoMad Bar in New York City, pairs pisco with bourbon, gingery falernum syrup, and an herbal Italian liqueur for this frothy autumnal cocktail.


  • 1 oz. bourbon
  • 1 oz. pisco, preferably Macchu Pisco La Diablada
  • 34 oz. falernum
  • 34 oz. fresh lime juice, plus grated zest for garnish
  • 14 oz. Strega
  • Dash Angostura bitters
  • Dash Bittermens Xocolatl Mole Bitters
  • Half an egg white


Step 1

Combine all ingredients except lime zest in a shaker. Shake vigorously until egg white is frothed. Add ice and shake again; strain into a chilled coupe glass. Spoon egg white froth over top; garnish with lime zest.

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