Bartender Danielle Crouch of Caña Rum Bar in Los Angeles adds a dose of eucalyptus syrup to an effervescent mix of Angostura bitters, lime, egg white, cream, and soda for a decidedly herbal take on the classic Angostura fizz.
Ingredients
- 1 1⁄2 oz. Angostura bitters
- 3⁄4 oz. eucalyptus syrup
- 1⁄2 oz. heavy cream
- 1⁄2 oz. fresh lime juice
- 1 egg white
- Club soda, to top
Instructions
Step 1
Add all ingredients to a cocktail shaker and shake vigorously; add ice and shake again. Strain into a Collins glass. Add club soda to shaker and swirl it around, pouring it into prepared glass to form a head.
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