Gone in 60 Seconds
Driving's other fuel—that would be caffeine, not gas—gets spruced up in this offbeat recipe from Sam Penix of Everyman Espresso in New York City treats iced coffee like a cocktail, adding peach nectar and lime juice to amp the beans' citrus and other fruit notes. The bright, light, yet complex result is surprisingly refreshing and almost tea-like—something akin to a coffee Arnold Palmer—with no funky coffee-mouth effect.
Gone in 60 Seconds
For this offbeat recipe, Sam Penix of Everyman Espresso in New York City treats iced coffee like a cocktail, adding peach nectar and lime juice to amp the beans' citrus and other fruit notes.
Yield: serves 1
Ingredients
- 5 oz. iced coffee
- 1 oz. peach nectar
- 1⁄4 oz. lime juice
- 1⁄4 oz. simple syrup or 1 sugar packet
Instructions
- Combine ingredients in an ice-filled glass or thermos. Stir to combine. Squeeze lime wedge over top and drop into glass.
