White Nun

White Nun

White Nun

For this hot version of the White Russian, bartender Isaac Shumway of San Francisco’s Tosca Cafe ditches the vodka, mixing brandy and coffee liqueur with a hot coffee-cream mixture, and topping with cappuccino-like crown of frothed cream.Ingalls Photography

For this hot version of a White Russian, bartender Isaac Shumway of San Francisco's Tosca Cafe ditches the vodka, mixing brandy and coffee liqueur with a hot coffee-cream mixture, and topping with cappuccino-like crown of frothed cream.

White Nun
For this hot version of a White Russian, bartender Isaac Shumway of San Francisco’s [Tosca Cafe](http://toscacafesf.com/) ditches the vodka, mixing brandy and coffee liqueur with a hot coffee-cream mixture, and topping with cappuccino-like crown of frothed cream.
Yield: makes 1 Cocktail

Ingredients

  • 1 oz. heavy cream
  • 34 oz. whole milk
  • 1 tsp. coffee syrup
  • 1 oz. coffee liqueur
  • 34 oz. brandy

Instructions

  1. Bring ¾ oz. heavy cream, whole milk, and coffee syrup to a simmer in a 1-qt. saucepan; remove from heat. Add coffee liqueur and brandy; pour into a mug. Add ¼ oz. cream to pan; whisk over medium until frothy. Pour over drink.