Beets by Roy Cocktail

  • Serves

    makes 1 cocktail

  • Cook

    5 minutes

By Harvest by Roy Ellamar at Bellagio Las Vegas

Published on March 18, 2019

Harvest by Roy Ellamar at Bellagio Las Vegas pays homage to the origin of food with regionally sourced cuisine and a line-up of classic cocktails featuring cold-pressed juices and homegrown herbs. Beets by Roy is a mix of house-made cold-pressed beet juice with El Silencio Espadín Mezcal, lemon juice, and mandarin syrup, garnished with a goat cheese stuffed beet cone.


  • 1 12 oz. Patron Single Barrel
  • 12 oz. Mezcal Joven (El Silencio - Espadin)
  • 34 oz. Mandarin Syrup (Fruitations Tangerine)
  • 34 oz. Lime Juice
  • 2 oz. Beet Juice, preferably Bellagio Cold-Pressed Organic Juice


Step 1

Mix all ingredients in a mixing glass, shake and pour over a martini glass.

Step 2

Optional: garnish with a beet chip topped with goat cheese.

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