Brioche Buns with Sweet Corn, Cheddar, and Cilantro

Brioche Buns with Sweet Corn, Cheddar, and Cilantro
Toothsome corn kernels provide pops of sweetness in these easy-to-share dinner rolls enriched with cheddar and flecked with cilantro.Thomas Payne

Baked in a cluster in a cake pan, these cheesy pull-apart buns studded with corn and cilantro are perfect for sharing. They can be customized with whatever cheese and seasonings you have on hand. The shaped buns can be frozen, wrapped tightly in plastic, for up to 3 weeks. Thaw in the refrigerator the night before you plan to bake them, then proof at room temperature.

What You Will Need