Broccoli Rabe with White Beans and Preserved Lemon

Broccoli Rabe with White Beans and Preserved Lemon

Broccoli Rabe with White Beans and Preserved Lemon

Broccoli Rabe with White Beans and Preserved LemonRachel Dolfi

The bitter bite of broccoli rabe is tempered by creamy cannellini beans and brightened by salty preserved lemon. A quick and pretty 1-pan side dish, this is easy to scale up for a crowd; unlike softer, more watery greens, rabe retains plenty of volume after cooking. Look for greens with healthy-looking stems and dark green florets.

What You Will Need