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Salsa Fresca
Softshell Crab Sandwich With Collard Slaw
Smoked Trout With Grilled Asparagus-Dill Sauce
By
SAVEUR EDITORS
Pesto Potato Salad
By
FARIDEH SADEGHIN
Charred Rhubarb Compote
Roasted Salmon With Honey-Dijon Glaze
Uruguayan Steak Sandwich (Chivito)
By
IGNACIO MATTOS
Grilled Beef Ribs With Charred Vegetables
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Sweetbreads With Chimichurri Criollo
Crab Toast
Tomato Salad With Green Beans and Basil
Whole Grilled Sea Bass
Ignacio Mattos’ Potato Salad
Peach and Plum Salad
Olive Tapenade
Grilled Skirt Steak With Herb Salad
By
FARIDEH SADEGHIN
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