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Recipes by Cuisine
American
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Jessica’s Spiced Pecans
Yankee Pot Roast
Smoked Bluefish Pâté with Hardtack Crackers
Seared Swordfish with Herb Butter
Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
Brussels Sprouts with Horseradish and Pomegranate Seeds
Sweet Potato Casserole With Pecan Crumble
Finnan Haddie Chowder
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Coffee Gelatin with Whipped Cream
Apple Pandowdy
Field Pea Gratin
Maple-and-Mustard-Glazed Ham
Sautéed Brussels Sprout Leaves
Old Pal
Plantain Gnocchi with Short Rib Ragù
Boston Tea Party
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