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Petit Café
Shrimp and Grits
Haitian Stewed Chicken (Poulet Creole)
Rum-Broiled Grapefruit
By
SAVEUR EDITORS
Pecan Sticky Buns
By
SONYA JONES
Whipped Cream in a Jar
By
SAVEUR EDITORS
Immersion Gin and Tonic
Ginger-Lingonberry Cake
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Dirt Nap
Charred Sweet Potatoes With Pickled Shallots, Pistachios, and Ricotta Salata
Spiced Percolator Punch
Spruce Salt
Burnt Citrus Salt
Dried Pickle Powder
Cracked-Wheat Porridge With Hen of the Woods Mushrooms and Turnip-Top Salsa
Grouper in Crab Sauce With Black Quinoa and Pickled Fennel
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