Appetizers

Smoky Baba Ghannouj with Oil-Cured Black Olives

Smoky Baba Ghannouj with Oil-Cured Black Olives

Egyptian Flatbread (Aish Baladi)

Egyptian Flatbread (Aish Baladi)

Japanese Rice Balls (Onigiri)

Japanese Rice Balls (Onigiri)

Onigiri, hands, forming

Japanese Boiled Rice

Boudin Scotch Eggs

Boudin Scotch Eggs

Summer Rambutan Curry

Summer Rambutan Curry

By JAKE COHEN
Wok-Fried Shrimp with Garlic

Wok-Fried Shrimp with Garlic

Miso Soup

Miso Soup with Scallions and Shiso

Grilled Shiitake Mushroom with Chile and Thyme

Grilled Shiitake Mushrooms with Chile and Thyme

Sautéed Onion and Yogurt Dip

A Lighter Kind of Onion Dip

By IAN EPSTEIN
Sautéed Onion and Yogurt Dip

Sautéed Onion and Yogurt Dip

Grilled Oysters

Grilled Oysters

Salsa, Guacamole, and More

Salsa, Guacamole, and More

Tomato Salad with Green Beans and Basil

Vegetarian Summer Appetizer Recipes

Fried Artichoke Hearts with Taratur Sauce

Spring Appetizer Recipes

Herbed Crème Fraîche Dip

Herbed Crème Fraîche Dip

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