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Appetizers
Charcuterie
Dips
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Hors D'Oeuvres
30 Grilled Appetizers and Sides
By
SAVEUR EDITORS
Stuffed Moldovan Flatbreads with Dill and Sorrel
Grilled Rockfish
Crazy Bread
By
FARIDEH SADEGHIN
Pickled Stone Fruit and Burrata Flatbread
Grilled Oysters on a Bed of Salt
Boudin Blanc
Green Hummus
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David Kinch’s Tater Tots
Thai Charred Squid (Pla Muek Yang)
Homemade Ricotta
Don Pepe’s Chiles de Árbol Salsa and Guacamole
Arugula, Radicchio, and Fennel Salad
Crab Toast
Abruzzo-Style Grape Focaccia
Fried Stuffed Castelvetrano Olives
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