Wok-Fried Shrimp with Garlic

Ingredients

• ¹⁄₄ cup vegetable oil
• 2 lb. head- and tail-on large shrimp
• Kosher salt and freshly ground black pepper
• 6 cloves garlic, finely chopped
• Lemon wedges, for serving

Instructions

1. In a large wok or cast-iron skillet, heat vegetable oil over high for 5 minutes. Add shrimp, season generously with kosher salt and pepper, and cook, tossing occasionally, until cooked through, 4 to 6 minutes. Add 6 finely chopped garlic cloves and cook, tossing with the shrimp, until lightly browned and the shrimp are done, 1 minute more. Transfer to a platter and serve with lemon wedges.