Wok-Fried Shrimp with Garlic

Wok-Fried Shrimp with Garlic

Wok-Fried Shrimp with Garlic

Head-on shrimp, quickly stir-fried with garlic, are sweet, spicy and succulent. Serve over rice for an easy weeknight dinner. Get the recipe for Wok-Fried Shrimp with Garlic »James Fisher

Head-on shrimp, quickly stir-fried with garlic, are sweet, spicy and succulent. Serve over rice for an easy weeknight dinner.

Wok-Fried Shrimp with Garlic
Head-on shrimp, quickly stir-fried with garlic, are sweet, spicy and succulent. Serve over rice for an easy weeknight dinner.
Yield: serves 4
Time: 15 minutes

Ingredients

  • 14 cup vegetable oil
  • 2 lb. head- and tail-on large shrimp
  • Kosher salt and freshly ground black pepper
  • 6 cloves garlic, finely chopped
  • Lemon wedges, for serving

Instructions

  1. In a large wok or cast-iron skillet, heat vegetable oil over high for 5 minutes. Add shrimp, season generously with kosher salt and pepper, and cook, tossing occasionally, until cooked through, 4 to 6 minutes. Add 6 finely chopped garlic cloves and cook, tossing with the shrimp, until lightly browned and the shrimp are done, 1 minute more. Transfer to a platter and serve with lemon wedges.