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Hors D'Oeuvres
30 Grilled Appetizers and Sides
By
SAVEUR Editors
Stuffed Moldovan Flatbreads With Dill and Sorrel
0
Grilled Rockfish
0
Crazy Bread
By
Farideh Sadeghin
Pickled Stone Fruit and Burrata Flatbread
0
Grilled Oysters on a Bed of Salt
0
Boudin Blanc
0
Green Hummus
0
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David Kinch’s Tater Tots
0
Thai Charred Squid (Pla Muek Yang)
0
Homemade Ricotta
0
Don Pepe’s Chiles de Árbol Salsa and Guacamole
0
Arugula, Radicchio, and Fennel Salad
0
Crab Toast
0
Abruzzo-Style Grape Focaccia
0
Fried Stuffed Castelvetrano Olives
0
1
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