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Hors D'Oeuvres
Thai Charred Squid (Pla Muek Yang)
Homemade Ricotta
Don Pepe’s Chiles de Árbol Salsa and Guacamole
Arugula, Radicchio, and Fennel Salad
Crab Toast
Abruzzo-Style Grape Focaccia
Fried Stuffed Castelvetrano Olives
Broth With Crêpes (Crespelle en Brodo)
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D.I.Y. Pickles
Pizza Chiena
By
MARY MAZZACCO
Mexico City-Spiced Edamame
Charmoula-Stuffed Sardines
Alsatian Bacon and Onion Tart (Tarte Flambée)
Gefilte Fish Terrine
Rye Crackers With Figs and Seeds
Hummus With Pan-Seared Duck, Leeks, and Tapenade
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