Grilled Rockfish

Lummi Island, Grilled Rockfish

Grilled Rockfish

This rockfish is lightly cured before being grilled and bathed in a rich mussel stock.Charity Burggraaf

Rockfish is dry-cured before grilling, which firms up its flesh, making it easier to maneuver on grill grates. Serve leftover mussels as an appetizer, tossed with a simple vinaigrette. Cooking note: Please allow 2 hours for brining.