Appetizers

Abruzzo, Crepes, Recipe, Italy, Roadtrip

Broth With Crêpes (Crespelle en Brodo)

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D.I.Y. Pickles

D.I.Y. Pickles

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Pizza Chiena

Pizza Chiena

By Mary Mazzacco
Mexico City Spiced Edamame

Mexico City-Spiced Edamame

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Charmoula-Stuffed Sardines

Charmoula-Stuffed Sardines

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Sliced tarte flambée (thin-crust flatbread) topped with bacon and onions on a metal peel, held by a cook.

Alsatian Bacon and Onion Tart (Tarte Flambée)

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Gefilte Fish Terrine

Gefilte Fish Terrine

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Rye Crackers with Figs and Seeds

Rye Crackers With Figs and Seeds

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Hummus with Pan-Seared Duck, Leeks, and Tapenade

Hummus With Pan-Seared Duck, Leeks, and Tapenade

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Fondue au Crémant (Fondue With Sparkling Wine)

Fondue au Crémant (Fondue With Sparkling Wine)

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Duck Rillettes

Duck Rillettes

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Roti With Black Truffle–Sunchoke Ranch

Roti With Black Truffle–Sunchoke Ranch

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Goat Cheese Crostini with Fig-Olive Tapenade

Goat Cheese Crostini With Fig-Olive Tapenade

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Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

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Menu: A Soup Dumpling Dinner Party

Menu: A Soup Dumpling Dinner Party

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Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

Smoked Potatoes With Fenugreek-Whey Sauce

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