Appetizers

Fondue au Crémant (Fondue With Sparkling Wine)

Fondue au Crémant (Fondue With Sparkling Wine)

Duck Rillettes

Duck Rillettes

Roti With Black Truffle–Sunchoke Ranch

Roti With Black Truffle–Sunchoke Ranch

Goat Cheese Crostini with Fig-Olive Tapenade

Goat Cheese Crostini With Fig-Olive Tapenade

Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

Menu: A Soup Dumpling Dinner Party

Menu: A Soup Dumpling Dinner Party

Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

Smoked Potatoes With Fenugreek-Whey Sauce

Seared Octopus with Fennel Pollen and Smoked Paprika, Tasmania

Seared Octopus With Fennel Pollen and Smoked Paprika

Cheese and Egg Bread (Acharuli Khachapuri)

Georgian Cheese and Egg Bread (Acharuli Khachapuri)

Cauliflower and goat cheese souffles

Cauliflower and Goat Cheese Soufflés

Charred Cauliflower and Shishito Peppers with Picada Sauce

Charred Cauliflower and Shishito Peppers With Picada Sauce

Chablis Three Cheese Gougeres

Three-Cheese Gougères

Crab, Spinach, and Artichoke Dip

Crab, Spinach, and Artichoke Dip

Chablis truffle butter

Truffle Butter

Easy Crostini Recipes

Easy Crostini Recipes

By SAVEUR EDITORS
The Best Homemade Nachos are All About the Sauce

The Best Homemade Nachos are All About the Sauce

By MARIAN BULL

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