Appetizers

Veal and Escarole Ravioli (Agnolotti)

Agnolotti (Veal and Escarole Ravioli)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Vitello Tonnato (Veal With Tuna-Caper Sauce)

Vitello Tonnato (Veal With Tuna-Caper Sauce)

Cheese Straws

Cheese Straws

Tartare de Filet de Boeuf (Steak Tartare)

Tartare de Filet de Boeuf (Steak Tartare)

Elegant Appetizers

Elegant Appetizers

40 Party-Perfect Appetizer Recipes

40 Party-Perfect Appetizer Recipes

By SAVEUR EDITORS
Tsukudani (Pickled Nori)

Tsukudani (Pickled Nori)

15 Simple Starters

15 Simple Starters

Duck Pate in Pastry

Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry

Greek Small Plate Recipes

Greek Small Plate Recipes

Stuffed Grape Leaves (Dolmades)

Stuffed Grape Leaves (Dolmades)

Peppers Stuffed with Feta (Piperies Gemistes me Feta)

Peppers Stuffed With Feta (Piperies Gemistes me Feta)

Feta Tart (Alevropita)

Epiran Feta Tart (Alevropita)

Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)

Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)

Fennel and Herb Phyllo Pastries (Hortopita)

Hortopita (Swiss Chard and Feta Pie)

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