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HOLIDAY ENTERTAINING
Recipes
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Recipes by Cuisine
Asian & Pacific Islander
Chinese
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Vietnamese
Bonito Butter
Thai Green Papaya Salad (Som Tum)
Hiroko Shimbo’s Uguisu Mochi
Thai Boat Noodle Soup (Kuaytiaw Reua)
Mock Eel
Stir-Fried Celtuce Tops With Mushrooms (Xianggu Chao Wosun Ye)
Tofu, Long Bean, and Crispy Shallot Salad With Black Bean Vinaigrette
Kashmiri Saffron Tea
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Eat Beans and Rice for Dessert
Menu: A Vietnamese Pho Dinner
Bibimbap
Curried Cauliflower With Tomatoes
Ichiban Dashi (Kelp Stock)
Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)
Suan Ni Wei
Lahsun ki Chutney
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