GGS (Garlic, Ginger, and Shallot) Dressing

GGS (Ginger, Garlic, and Shallot) Dressing

GGS (Ginger, Garlic, and Shallot) Dressing

This handy aromatic dressing from Rachel Yang, co-chef at Joule in Seattle, adds a sweet, bright bite to stir-fries and soups.Andre Baranowski

This handy aromatic dressing from Rachel Yang, co-chef at Joule in Seattle, adds a sweet, bright bite to stir-fries and soups. This recipe first appeared in our 2015 SAVEUR 100.